Ensuring the health of our planet and the food we grow has never been a more serious or urgent charge.

Over the next five years, we are committed to further deliver on our mission to extend shelf life of the best-tasting produce, prevent food waste and conserve our planet’s resources.

Innovation & R&D
Environment Impact
Diversity & Inclusion
Community Impact

Operating as a responsible corporate citizen is equally as important as what we deliver to our customers.

AgroFresh’s sustainability commitment comes from 40 years of delivering innovative products, services and digital solutions to better protect and preserve the planet through prolonged produce freshness, reduced food waste, and significantly less food loss. Sustainability is at the core of what we do in service to our customers.
Our philosophy is grounded in results that make a greater sustainable impact. In 2019, AgroFresh quantified the environmental impact of SmartFresh™ in the U.S., France and Italy – three of the world’s largest apple producers. Read more about the positive impact of SmartFresh.
As individuals, the people of AgroFresh prioritize sustainability both personally and in their careers.
In 2022, we reinforced our commitment to deliver solutions that improve produce quality, help to reduce food waste and further advance sustainability for our customers, our community, and the planet.

Read our
ESG Report

AgroFresh’s Sustainability Commitments

AgroFresh is a proud member of GLOBALG.A.P., a global organization with a crucial objective: safe, sustainable agriculture worldwide. GLOBALG.A.P. relies on an extensive network of members to achieve its goals and spread its mission and advance the principles of Good Agricultural Practice throughout the world through collaboration, exchange and dialogue.

AgroFresh is proud to participate with the World Resources Institute, in its initiative Friends of Champions 12.3, to accelerate progress toward meeting the United National Sustainable Development Goal. Target 12.3 calls for “cutting in half per capita global food waste at the retail and consumer level and reducing food losses along production and supply chains (including post harvest losses) by 2030.”

Need more information? Contact us today.

Or call us at: +1 866 850 6846